Name: Herb-Crusted Sirloin with Loaded Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sirloin steak; 0.5 medium Russet potato; 0.5 slice Bacon; 0.5 tbsp Cheddar cheese; 2 tbsp Greek yogurt; 1 tbsp Green onions; 0.25 tsp Olive oil; 0.25 tsp Dried rosemary; 0.25 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Herb-Crusted Sirloin with Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sirloin with Loaded Baked Potato

Pan-seared sirloin steak with a fragrant herb crust served alongside a fluffy baked potato loaded with crispy bacon and sharp cheddar cheese.

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NUTRITION

Protein

37.9g

Fat

15.5g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin steak

0.5 medium Russet potato

0.5 slice Bacon

0.5 tbsp Cheddar cheese

2 tbsp Greek yogurt

1 tbsp Green onions

0.25 tsp Olive oil

0.25 tsp Dried rosemary

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato clean, pierce it several times with a fork, and bake directly on the oven rack for 45-55 minutes until the center is soft and the skin is crisp.
3
While the potato is baking, cook the bacon slice in a small skillet over medium heat until crispy; remove, drain on a paper towel, and crumble into small pieces.
4
Pat the sirloin steak dry with paper towels. In a small bowl, mix the sea salt, black pepper, rosemary, and thyme, then rub the mixture and the olive oil onto both sides of the steak.
5
Heat the same skillet used for the bacon over medium-high heat. Sear the steak for 3-5 minutes per side, depending on your preferred level of doneness.
6
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it against the grain.
7
Once the potato is finished, slice it open lengthwise and fluff the interior with a fork. Top with shredded cheddar cheese, Greek yogurt (as a high-protein sour cream substitute), crumbled bacon, and sliced green onions.