Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu blended with rich cocoa and vegan protein, chilled and swirled with creamy almond butter for a decadent, velvety finish.

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NUTRITION

239kcal
Protein
18.4g
Fat
14.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

8g Chocolate Pea Protein Powder

2 tsp Unsweetened Cocoa Powder

1.25 tbsp Almond Butter

1 tsp Maple Syrup

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PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and resembles a thick pudding consistency.

  • 4

    Transfer the pudding to a small serving bowl.

  • 5

    Gently warm the almond butter if it is too stiff, then drizzle it over the pudding and use a knife to create a swirl pattern.

  • 6

    Place in the refrigerator for at least 30 minutes to set and chill before serving.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu blended with rich cocoa and vegan protein, chilled and swirled with creamy almond butter for a decadent, velvety finish.

NUTRITION

239kcal
Protein
18.4g
Fat
14.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

8g Chocolate Pea Protein Powder

2 tsp Unsweetened Cocoa Powder

1.25 tbsp Almond Butter

1 tsp Maple Syrup

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and resembles a thick pudding consistency.

  • 4

    Transfer the pudding to a small serving bowl.

  • 5

    Gently warm the almond butter if it is too stiff, then drizzle it over the pudding and use a knife to create a swirl pattern.

  • 6

    Place in the refrigerator for at least 30 minutes to set and chill before serving.