YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted everything bagel thins layered with a creamy lemon-dill spread and savory smoked salmon, topped with crisp cucumbers and briny capers.
INGREDIENTS
1 whole everything bagel thin
6 oz smoked salmon
2 tbsp nonfat plain Greek yogurt
1 tbsp Neufchatel cheese
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
1 tsp fresh dill
0.13 tsp black pepper
1 tsp lemon juice
PREPARATION
Slice the everything bagel thin in half and toast until golden brown and slightly crisp.
In a small bowl, combine the nonfat plain Greek yogurt, softened Neufchatel cheese, chopped fresh dill, lemon juice, and black pepper, mixing until smooth.
Spread the creamy herb mixture evenly across both toasted bagel halves.
Layer the smoked salmon generously over the bottom half of the bagel.
Top the salmon with thinly sliced cucumbers, red onion, and drained capers.
Close the sandwich with the top bagel half and serve immediately.