Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thins layered with a creamy lemon-dill spread and savory smoked salmon, topped with crisp cucumbers and briny capers.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
43.9g
Fat
10.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

2 tbsp nonfat plain Greek yogurt

1 tbsp Neufchatel cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.13 tsp black pepper

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden brown and slightly crisp.

  • 2

    In a small bowl, combine the nonfat plain Greek yogurt, softened Neufchatel cheese, chopped fresh dill, lemon juice, and black pepper, mixing until smooth.

  • 3

    Spread the creamy herb mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon generously over the bottom half of the bagel.

  • 5

    Top the salmon with thinly sliced cucumbers, red onion, and drained capers.

  • 6

    Close the sandwich with the top bagel half and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thins layered with a creamy lemon-dill spread and savory smoked salmon, topped with crisp cucumbers and briny capers.

NUTRITION

391kcal
Protein
43.9g
Fat
10.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

2 tbsp nonfat plain Greek yogurt

1 tbsp Neufchatel cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.13 tsp black pepper

1 tsp lemon juice

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden brown and slightly crisp.

  • 2

    In a small bowl, combine the nonfat plain Greek yogurt, softened Neufchatel cheese, chopped fresh dill, lemon juice, and black pepper, mixing until smooth.

  • 3

    Spread the creamy herb mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon generously over the bottom half of the bagel.

  • 5

    Top the salmon with thinly sliced cucumbers, red onion, and drained capers.

  • 6

    Close the sandwich with the top bagel half and serve immediately.