YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Chia Seeds
Chilled non-fat Greek yogurt layered with juicy mixed berries and nutrient-dense chia seeds for a satisfyingly light treat with a subtle crunch.
INGREDIENTS
150g Nonfat Greek Yogurt
100g Mixed Berries
1 tbsp Chia Seeds
PREPARATION
Spoon the nonfat Greek yogurt into a chilled serving bowl and smooth the top with a spoon.
Rinse the mixed berries if fresh or measure them out if frozen, then arrange them over the yogurt base.
Sprinkle the chia seeds evenly across the top of the fruit and yogurt.
Allow the bowl to sit for approximately two minutes to let the chia seeds begin to hydrate and soften.
Serve immediately while the yogurt is perfectly cold.