YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A quick skillet scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach, served with fresh avocado for a rich and buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until it is browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until the eggs are fully set.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.