Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1.5 cups Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of creamy Greek yogurt and fresh mixed berries, topped with fiber-rich chia seeds and a drizzle of toasted almond butter.

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NUTRITION

Protein

35.4g

Fat

14.5g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 cups Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium serving bowl or a glass mason jar.
2
Wash the mixed berries and pat them dry, then scatter them over the yogurt base.
3
Sprinkle the chia seeds evenly across the top of the berries for a boost of fiber and omega-3s.
4
Warm the almond butter slightly if it is too thick, then drizzle it over the parfait.
5
Enjoy immediately or let it sit for ten minutes to allow the chia seeds to soften slightly.