YOUR SOLIN GENERATED RECIPE
Blueberry Greek Yogurt Parfait with Chia Seeds
Chilled non-fat Greek yogurt layered with fresh blueberries and fiber-rich chia seeds, finished with a sprinkle of cinnamon for a light, floral aroma.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Fresh Blueberries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small bowl or a glass mason jar.
Stir the chia seeds into the yogurt and let the mixture sit for about five minutes to allow the seeds to swell and soften.
Wash and pat dry the fresh blueberries, then layer them over the top of the yogurt mixture.
Serve immediately or cover and refrigerate for up to 24 hours for an easy grab-and-go breakfast.