YOUR SOLIN GENERATED RECIPE
Creamy Blueberry Protein Shake
Whipped frozen blueberries and vanilla protein blended with thick Greek yogurt for a frosty, velvet-smooth finish.
INGREDIENTS
1 scoop Vanilla Whey Protein Isolate
0.5 cup Frozen Blueberries
0.33 cup Non-fat Plain Greek Yogurt
0.5 cup Unsweetened Almond Milk
PREPARATION
Add the unsweetened almond milk and non-fat Greek yogurt to the base of a high-speed blender.
Pour in the vanilla whey protein isolate followed by the frozen blueberries.
Blend on high speed for 45-60 seconds until the mixture is completely smooth and thick.
If a thinner consistency is desired, add a splash more almond milk and pulse briefly.
Pour into a chilled glass and serve immediately while frosty.