Name: Grilled Chicken and Quinoa Salad with Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Fresh Spinach; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.25 cup Diced Cucumber

Grilled Chicken and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Spinach

Grilled chicken and fluffy quinoa tossed with fresh spinach and a bright lemon vinaigrette, finished with a sprinkle of cracked black pepper.

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NUTRITION

Protein

14g

Fat

11.9g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 cup Diced Cucumber

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PREPARATION

1
Grill the chicken breast until fully cooked and slice into thin strips.
2
In a large mixing bowl, combine the cooked quinoa and fresh baby spinach.
3
Add the diced cucumber to the bowl.
4
Whisk together the olive oil and lemon juice to create a light dressing.
5
Toss the salad with the dressing until the spinach is slightly wilted.
6
Top with the sliced grilled chicken and serve immediately.