Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein, fiber-rich chia seeds, and almond milk, whisked until thick and topped with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

231kcal
Protein
14.5g
Fat
10.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.5 scoop Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

0.5 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until the mixture is smooth and no clumps remain.

  • 2

    Stir in the chia seeds and let the mixture sit for about 10 minutes at room temperature.

  • 3

    Give the pudding one more thorough stir to ensure the seeds are evenly distributed and not clumped at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the chia seeds have absorbed the liquid and the pudding is thick and set.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein, fiber-rich chia seeds, and almond milk, whisked until thick and topped with a velvety finish.

NUTRITION

231kcal
Protein
14.5g
Fat
10.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.5 scoop Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

0.5 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until the mixture is smooth and no clumps remain.

  • 2

    Stir in the chia seeds and let the mixture sit for about 10 minutes at room temperature.

  • 3

    Give the pudding one more thorough stir to ensure the seeds are evenly distributed and not clumped at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the chia seeds have absorbed the liquid and the pudding is thick and set.