Name: Greek Yogurt Protein Mousse with Pistachios
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 20g Shelled Roasted Pistachios; 1 tablespoon Honey; 1 teaspoon Lemon Zest

Greek Yogurt Protein Mousse with Pistachios

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Pistachios

Whipped non-fat Greek yogurt and vanilla protein folded with golden honey and topped with roasted pistachios for a satisfyingly salty crunch.

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NUTRITION

Protein

41.1g

Fat

10g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

20g Shelled Roasted Pistachios

1 tablespoon Honey

1 teaspoon Lemon Zest

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Add the vanilla protein powder and fresh lemon zest to the yogurt.
3
Use a hand mixer or a whisk to beat the mixture vigorously until it becomes light and airy.
4
Drizzle in the honey and gently fold it through the mousse with a spatula to maintain the volume.
5
Transfer the mousse into a serving glass and refrigerate for 30 minutes to allow it to set.
6
Roughly chop the roasted pistachios and sprinkle them over the top just before serving for maximum crunch.