Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed turkey chorizo and fluffy eggs wrapped in a warm tortilla with creamy avocado and crisp spinach for a satisfying start.

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NUTRITION

577kcal
Protein
49.8g
Fat
29.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey chorizo

0.5 cup egg whites

1 large egg

1 medium whole wheat tortilla

0.25 whole avocado

1 cup fresh spinach

2 tbsp fresh salsa

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey chorizo to the skillet, breaking it apart with a spatula until it is browned and cooked through.

  • 3

    In a small bowl, whisk together the egg whites and the whole egg with sea salt and black pepper.

  • 4

    Push the cooked chorizo to one side of the skillet and pour the egg mixture into the other side, scrambling gently until just set.

  • 5

    Stir in the fresh spinach and cook for 1 minute until it wilts into the warm egg and chorizo mixture.

  • 6

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.

  • 7

    Layer the chorizo-egg scramble onto the center of the tortilla.

  • 8

    Top the mixture with sliced avocado and fresh salsa.

  • 9

    Fold in the sides of the tortilla and roll it up tightly to serve.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed turkey chorizo and fluffy eggs wrapped in a warm tortilla with creamy avocado and crisp spinach for a satisfying start.

NUTRITION

577kcal
Protein
49.8g
Fat
29.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey chorizo

0.5 cup egg whites

1 large egg

1 medium whole wheat tortilla

0.25 whole avocado

1 cup fresh spinach

2 tbsp fresh salsa

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey chorizo to the skillet, breaking it apart with a spatula until it is browned and cooked through.

  • 3

    In a small bowl, whisk together the egg whites and the whole egg with sea salt and black pepper.

  • 4

    Push the cooked chorizo to one side of the skillet and pour the egg mixture into the other side, scrambling gently until just set.

  • 5

    Stir in the fresh spinach and cook for 1 minute until it wilts into the warm egg and chorizo mixture.

  • 6

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.

  • 7

    Layer the chorizo-egg scramble onto the center of the tortilla.

  • 8

    Top the mixture with sliced avocado and fresh salsa.

  • 9

    Fold in the sides of the tortilla and roll it up tightly to serve.