YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs wrapped in a warm tortilla with creamy avocado and crisp spinach for a satisfying start.
INGREDIENTS
4 oz ground turkey chorizo
0.5 cup egg whites
1 large egg
1 medium whole wheat tortilla
0.25 whole avocado
1 cup fresh spinach
2 tbsp fresh salsa
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the ground turkey chorizo to the skillet, breaking it apart with a spatula until it is browned and cooked through.
In a small bowl, whisk together the egg whites and the whole egg with sea salt and black pepper.
Push the cooked chorizo to one side of the skillet and pour the egg mixture into the other side, scrambling gently until just set.
Stir in the fresh spinach and cook for 1 minute until it wilts into the warm egg and chorizo mixture.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Layer the chorizo-egg scramble onto the center of the tortilla.
Top the mixture with sliced avocado and fresh salsa.
Fold in the sides of the tortilla and roll it up tightly to serve.