YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and cocoa powder create a thick, velvety base, finished with a luscious almond butter swirl.
INGREDIENTS
7 ounces Non-fat Greek Yogurt
1.5 tablespoons Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1.25 tablespoons Maple Syrup
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and maple syrup.
Whisk the ingredients vigorously until the mixture is completely smooth and no lumps remain.
Transfer the chocolate pudding into a serving bowl or ramekin.
Drizzle the almond butter over the top of the pudding.
Use a small spoon to gently swirl the almond butter into the chocolate base for a marbled effect.
Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.