Name: Egg White Spinach Scramble with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Egg Whites; 2 cups Fresh Spinach; 0.4 cup Non-fat Greek Yogurt; 0.75 cup Blueberries; 2 tsp Avocado Oil; 1 slice Sprouted Grain Bread

Egg White Spinach Scramble with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Greek Yogurt and Berries

Scrambled egg whites with fresh spinach, served with creamy Greek yogurt, fresh blueberries, and a slice of sprouted bread toasted until golden.

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NUTRITION

Protein

27.8g

Fat

11.1g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 cups Fresh Spinach

0.4 cup Non-fat Greek Yogurt

0.75 cup Blueberries

2 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium-low heat.
2
Add the fresh spinach and sauté until it is just wilted and bright green.
3
Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.
4
Toast the sprouted grain bread until it reaches a perfect golden brown.
5
Spoon the Greek yogurt into a small bowl and top it with the fresh blueberries.
6
Plate the scramble with the toast and yogurt bowl for a balanced start to your day.