YOUR SOLIN GENERATED RECIPE
Warm Apple Cinnamon Oatmeal
Rolled oats simmered with crisp diced apples and warming cinnamon, topped with a velvety dollop of Greek yogurt and crunchy walnuts for a protein-packed breakfast.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
0.5 cup nonfat plain Greek yogurt
1.5 scoops unflavored collagen peptides
1 medium apple
1 tsp ground cinnamon
0.5 oz walnuts
1 tsp vanilla extract
1 cup water
0.25 tsp sea salt
PREPARATION
Dice the apple into small bite-sized pieces.
In a small saucepan, combine the oats, water, sea salt, and half of the cinnamon over medium heat.
Bring the mixture to a gentle simmer and cook for 5 minutes until the oats begin to soften.
Whisk in the liquid egg whites and collagen peptides, stirring constantly for 3 minutes until the mixture thickens and becomes fluffy.
Stir in the diced apples and vanilla extract, cooking for another 2 minutes until the apples are slightly tender.
Transfer the oatmeal to a bowl and top with the Greek yogurt, walnuts, and the remaining cinnamon.