YOUR SOLIN GENERATED RECIPE
Ground Turkey Taco Bowl with Black Beans and Fresh Salsa
Sautéed lean turkey and seasoned black beans served over a bed of fresh greens with zesty salsa and a slice of buttery avocado.
INGREDIENTS
9 oz Extra Lean Ground Turkey
1/2 cup Canned Black Beans (rinsed)
2 cups Fresh Spinach
1/4 Avocado
1/4 cup Fresh Salsa
1/2 cup Diced Bell Pepper
1/4 cup Diced Red Onion
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey, diced bell peppers, and red onions to the skillet.
Cook while breaking up the turkey with a spatula until the meat is browned and the vegetables are tender.
Stir in the black beans and your favorite taco spices like cumin or chili powder, heating through for 2 minutes.
Place the fresh spinach in a large serving bowl as the base.
Top the spinach with the warm turkey and bean mixture.
Finish the bowl with fresh salsa and sliced avocado for a creamy, satisfying touch.