Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup sliced strawberries; 0.5 tsp vanilla extract; 1 tsp pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein, layered with vibrant, sun-ripened strawberries and a dollop of thick Greek yogurt.

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NUTRITION

Protein

51.4g

Fat

8.5g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup sliced strawberries

0.5 tsp vanilla extract

1 tsp pure maple syrup

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.
2
Add the unsweetened almond milk, half of the Greek yogurt, vanilla extract, and maple syrup, stirring until no clumps of protein powder remain.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the mixture.
4
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top the oats with the remaining Greek yogurt and the rest of the fresh strawberries for a beautiful, shortcake-inspired finish.