YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs with creamy cottage cheese and sautéed spinach, served alongside turkey bacon that is perfectly golden and crisp.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1/4 medium Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until it reaches your desired level of crunch.
Remove the bacon and set it aside on a paper towel to drain.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly frothy.
Lower the skillet heat to medium-low and pour the egg mixture over the spinach.
Stir gently and continuously with a spatula until the eggs are set but still look moist and creamy.
Remove from heat immediately to prevent the cottage cheese from releasing too much moisture.
Serve the scramble on a plate alongside the crispy turkey bacon and garnish with fresh avocado slices.