Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with herbs and served over fluffy quinoa and charred roasted broccoli with a bright squeeze of lemon.

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NUTRITION

Protein

43.8g

Fat

10.9g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat the oven to 400°F.
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt on a baking sheet.
3
Roast the broccoli until the edges are tender and slightly charred.
4
Season the chicken breast with the remaining olive oil and your favorite dried herbs like oregano or thyme.
5
Grill the chicken over medium-high heat until it is cooked through and shows distinct grill marks.
6
Serve the chicken over a bed of fluffy cooked quinoa with the roasted broccoli on the side.
7
Finish the dish with a generous squeeze of fresh lemon juice for a bright pop of flavor.