Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

A protein-packed scramble of egg whites and turkey sausage tossed with wilted spinach and tomatoes, topped with creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
35.0g
Fat
21.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Turkey Sausage

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/3 Avocado

1 tsp Olive Oil

1/2 oz Feta Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the sliced turkey sausage to the pan and cook until browned on both sides.

  • 3

    Toss in the halved cherry tomatoes and baby spinach, sautéing until the greens are wilted.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring constantly until they are set and fluffy.

  • 5

    Plate the scramble and garnish with sliced avocado and crumbled feta cheese.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

A protein-packed scramble of egg whites and turkey sausage tossed with wilted spinach and tomatoes, topped with creamy avocado slices.

NUTRITION

373kcal
Protein
35.0g
Fat
21.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Turkey Sausage

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/3 Avocado

1 tsp Olive Oil

1/2 oz Feta Cheese

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the sliced turkey sausage to the pan and cook until browned on both sides.

  • 3

    Toss in the halved cherry tomatoes and baby spinach, sautéing until the greens are wilted.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring constantly until they are set and fluffy.

  • 5

    Plate the scramble and garnish with sliced avocado and crumbled feta cheese.