YOUR SOLIN GENERATED RECIPE
Chickpea Chocolate Chip Protein Cookies
Soft chickpea cookies baked with vanilla protein and dark chocolate chips, offering a doughy texture that melts in your mouth.
INGREDIENTS
1 cup canned chickpeas
1.5 scoop vanilla protein powder
1 tbsp dark chocolate chips
0.5 tsp pure vanilla extract
0.5 tsp baking powder
0.13 tsp sea salt
1 tbsp water
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper for easy removal.
Place the rinsed and patted-dry chickpeas, protein powder, vanilla extract, baking powder, and sea salt into a food processor.
Pulse and blend until the mixture is completely smooth and forms a thick, pliable dough.
If the dough is too crumbly, add water one teaspoon at a time until it reaches a scoopable consistency.
Transfer the dough to a bowl and gently fold in the dark chocolate chips using a spatula.
Divide the dough into four equal portions, roll into balls, and place them on the prepared baking sheet.
Flatten each ball slightly with your palm and bake for 12 to 14 minutes until the edges are lightly golden.
Allow the cookies to cool completely on the pan to firm up before serving.