Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and creamy almond butter for a velvety finish.

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NUTRITION

Protein

38g

Fat

20.7g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or with a hand mixer until the protein powder is fully incorporated and the mixture is light and fluffy.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the mousse.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the remaining mixed berries and drizzle the almond butter over the top.
6
Finish by sprinkling the chia seeds over the dish and serve immediately while chilled.