YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds and Chia
Creamy cottage cheese topped with fresh blueberries, raspberries, and chia seeds, finished with a handful of almonds for a satisfying crunch.
INGREDIENTS
0.7 cup Cottage Cheese (2% milkfat)
0.5 cup fresh Blueberries
0.5 cup fresh Raspberries
1 tablespoon Chia Seeds
0.5 ounce Slivered Almonds
PREPARATION
Scoop the cottage cheese into a medium breakfast bowl.
Rinse the blueberries and raspberries and arrange them over the cheese.
Sprinkle the chia seeds evenly across the bowl.
Top with the slivered almonds for a satisfying crunch.
Serve immediately while the fruit is fresh.