No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy almond butter and vanilla protein are folded into a dough-like base, creating a velvety texture studded with rich dark chocolate chips.

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NUTRITION

522kcal
Protein
47.3g
Fat
30.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

3 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

1 tbsp unsweetened almond milk

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding an extra teaspoon of milk only if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into four equal portions and roll them between your palms into smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy almond butter and vanilla protein are folded into a dough-like base, creating a velvety texture studded with rich dark chocolate chips.

NUTRITION

522kcal
Protein
47.3g
Fat
30.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

3 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

1 tbsp unsweetened almond milk

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding an extra teaspoon of milk only if the dough is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into four equal portions and roll them between your palms into smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.