YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy almond butter and vanilla protein are folded into a dough-like base, creating a velvety texture studded with rich dark chocolate chips.
INGREDIENTS
1.5 scoops vanilla protein powder
3 tbsp almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
1 tsp vanilla extract
1 tbsp unsweetened almond milk
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no clumps remain.
Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry ingredients.
Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding an extra teaspoon of milk only if the dough is too crumbly.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Scoop the dough into four equal portions and roll them between your palms into smooth, round bites.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.