Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whipped Greek yogurt and vanilla protein powder topped with a swirl of almond butter and fresh, juicy blueberries.

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NUTRITION

257kcal
Protein
32g
Fat
9.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

15 grams Almond Butter

25 grams Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously using a spoon or small whisk until it reaches a smooth, pudding-like consistency.

  • 4

    Gently swirl the almond butter into the top of the pudding.

  • 5

    Garnish with the fresh blueberries and serve immediately for the best texture.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whipped Greek yogurt and vanilla protein powder topped with a swirl of almond butter and fresh, juicy blueberries.

NUTRITION

257kcal
Protein
32g
Fat
9.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

15 grams Almond Butter

25 grams Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously using a spoon or small whisk until it reaches a smooth, pudding-like consistency.

  • 4

    Gently swirl the almond butter into the top of the pudding.

  • 5

    Garnish with the fresh blueberries and serve immediately for the best texture.