YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whipped Greek yogurt and vanilla protein powder topped with a swirl of almond butter and fresh, juicy blueberries.
INGREDIENTS
180 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
15 grams Almond Butter
25 grams Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Whisk the mixture vigorously using a spoon or small whisk until it reaches a smooth, pudding-like consistency.
Gently swirl the almond butter into the top of the pudding.
Garnish with the fresh blueberries and serve immediately for the best texture.