YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and a slice of toasted sprouted bread.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
3/4 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.
While the bacon cooks, whisk the eggs in a small bowl until well combined and light.
Remove the bacon from the skillet and set aside on a paper towel.
Wipe the skillet clean, add the avocado oil, and return to medium-low heat.
Add the fresh spinach to the pan and sauté for 1 minute until just beginning to wilt.
Pour the whisked eggs into the skillet with the spinach and let them sit for 30 seconds.
Gently fold in the cottage cheese and continue to scramble the mixture slowly until the eggs are set but still creamy.
Toast the sprouted grain bread until golden brown.
Serve the creamy scramble immediately with the crispy turkey bacon and toast on the side.