NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground pork

1.5 oz dry soba noodles

1 cup baby bok choy

0.25 tbsp tahini

1 tbsp tamari

0.5 tsp chili oil with flakes

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp scallions

0.25 tsp Szechuan peppercorns

1 tbsp water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy for the last 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, then rinse under cold water to stop the cooking process and set aside.

• 3

  In a small bowl, whisk together the tahini, tamari, chili oil, toasted sesame oil, and water until the sauce is smooth and creamy.

• 4

  Heat a large skillet over medium-high heat and add the ground pork, breaking it up with a spatula until browned and cooked through.

• 5

  Stir in the minced ginger, garlic, and ground Szechuan peppercorns, cooking for 1 minute until highly fragrant.

• 6

  Add the noodles and bok choy to the skillet with the pork, pour the sauce over the top, and toss everything together until well-coated and heated through.

• 7

  Serve immediately in a bowl, garnished with freshly sliced scallions.