Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs soft-scrambled with creamy cottage cheese and wilted spinach, served alongside strips of savory turkey bacon for a satisfyingly crisp finish.

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NUTRITION

408kcal
Protein
34.2g
Fat
27.4g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

0.5 cup Egg Whites

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and reach your desired level of crunch.

  • 2

    While the bacon is cooking, whisk the whole egg, egg whites, and cottage cheese together in a medium bowl until the mixture is well combined.

  • 3

    Remove the crisp turkey bacon from the skillet and set it aside on a plate lined with a paper towel.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until the leaves are just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still maintain a creamy, soft texture.

  • 7

    Transfer the scramble to a plate and serve immediately with the turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs soft-scrambled with creamy cottage cheese and wilted spinach, served alongside strips of savory turkey bacon for a satisfyingly crisp finish.

NUTRITION

408kcal
Protein
34.2g
Fat
27.4g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

0.5 cup Egg Whites

0.25 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and reach your desired level of crunch.

  • 2

    While the bacon is cooking, whisk the whole egg, egg whites, and cottage cheese together in a medium bowl until the mixture is well combined.

  • 3

    Remove the crisp turkey bacon from the skillet and set it aside on a plate lined with a paper towel.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until the leaves are just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still maintain a creamy, soft texture.

  • 7

    Transfer the scramble to a plate and serve immediately with the turkey bacon on the side.