Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Whole wheat linguine; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 cup Baby spinach; 1 tbsp Fresh parsley; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta

Sautéed shrimp and whole wheat pasta tossed in a silky garlic-ghee sauce with vibrant baby spinach and a bright squeeze of lemon.

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NUTRITION

Protein

40.3g

Fat

23.9g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Whole wheat linguine

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 cup Baby spinach

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
4
Increase heat to medium-high and add the shrimp, cooking for 2-3 minutes per side until they turn opaque and pink.
5
Stir in the baby spinach and cook for 1 minute until just wilted.
6
Drain the pasta, reserving 2 tablespoons of pasta water, and add both to the skillet.
7
Add the lemon juice, fresh parsley, sea salt, and black pepper, tossing everything together until the pasta is well coated.