YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Berries
Whipped cottage cheese and vanilla protein powder blended into a creamy mousse, topped with a vibrant handful of fresh, juicy berries.
INGREDIENTS
1 cup Low-fat Cottage Cheese
10 grams Vanilla Whey Protein Isolate
50 grams Fresh Strawberries, sliced
30 grams Fresh Blueberries
PREPARATION
Place the low-fat cottage cheese and the vanilla protein powder into a high-speed blender or food processor.
Blend on high for approximately 60 seconds until the mixture is completely smooth and the curds have disappeared.
Pour the pudding into a chilled bowl or glass jar.
Gently wash and slice the strawberries.
Top the pudding with the sliced strawberries and whole blueberries.
Serve immediately or let it set in the refrigerator for 20 minutes for a thicker, chilled consistency.