Name: Garlic Butter Shrimp Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 cup cooked quinoa; 1 cup fresh spinach; 0.5 cup red bell pepper; 2 cloves garlic; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Power Bowl

Sautéed shrimp tossed in a velvety garlic ghee sauce served over a bed of fluffy quinoa and vibrant sautéed peppers.

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NUTRITION

Protein

51.2g

Fat

19.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

0.5 cup cooked quinoa

1 cup fresh spinach

0.5 cup red bell pepper

2 cloves garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with the sea salt and black pepper.
2
Heat the ghee in a large skillet over medium-high heat until it is melted and shimmering.
3
Add the sliced red bell peppers to the skillet and sauté for 3-4 minutes until they begin to soften.
4
Stir in the minced garlic and cook for 30 seconds until fragrant, ensuring it does not burn.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until opaque and pink.
6
Toss in the fresh spinach and stir for approximately 1 minute until the leaves are just wilted.
7
Remove the skillet from the heat and stir in the fresh lemon juice and chopped parsley.
8
Place the warm cooked quinoa into a bowl and top with the garlic butter shrimp and vegetable mixture.