Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork tenderloin; 0.5 oz Pork belly; 0.5 cup Cooked brown rice; 0.5 cup Kimchi; 1 large Egg; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 stalk Green onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and tenderloin tossed with tangy kimchi and brown rice, finished with a silky fried egg for a deeply savory and satisfying bowl.

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NUTRITION

Protein

43.8g

Fat

21.2g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork tenderloin

0.5 oz Pork belly

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 stalk Green onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet or wok over medium-high heat.
2
Add the finely diced pork belly and cook until the fat renders and the pieces become golden and crispy.
3
Add the cubed pork tenderloin to the skillet, seasoning with sea salt and black pepper, and sauté until browned and cooked through.
4
Stir in the minced garlic and chopped kimchi, cooking for 1-2 minutes until the aromatics are fragrant and the kimchi is slightly softened.
5
Add the chilled cooked brown rice and coconut aminos to the pan, breaking up any clumps and tossing constantly until the rice is well-coated and heated through.
6
In a separate small non-stick pan, heat the toasted sesame oil over medium heat and fry the egg until the whites are set but the yolk remains silky and runny.
7
Transfer the kimchi fried rice to a bowl, top with the fried egg, and garnish with thinly sliced green onions before serving.