YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Potatoes
Pan-seared turkey sausage and fluffy egg whites scrambled with tender asparagus, served alongside golden-brown roasted potatoes with a hint of smoky paprika.
INGREDIENTS
184 grams Liquid Egg Whites
85 grams Turkey Sausage Links
180 grams Red Potatoes
100 grams Asparagus
9 grams Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Dice the red potatoes into small cubes and toss them with half the avocado oil and a pinch of smoked paprika.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden-brown and crisp.
While the potatoes roast, slice the turkey sausage into rounds and trim the asparagus into one-inch pieces.
Heat the remaining avocado oil in a non-stick skillet over medium heat and sauté the sausage and asparagus until the vegetables are tender.
Pour the liquid egg whites into the skillet and cook, stirring gently, until the whites are fully set and fluffy.
Plate the egg white scramble alongside the roasted potatoes and enjoy immediately.