YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Pea Protein and Sliced Strawberries
Whisked non-fat Greek yogurt blended with vanilla pea protein and topped with fresh strawberries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Pea Protein Powder
1 cup Sliced Strawberries
1.5 tablespoons Almond Slivers
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the pea protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and fluffy.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the creamy yogurt mixture into a serving bowl.
Top the yogurt with the sliced strawberries and sprinkle with almond slivers for a satisfying crunch.