Name: High-Protein Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium ripe banana; 1.5 scoop vanilla plant-based protein powder; 0.5 cup liquid egg whites; 2 tbsp almond flour; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 tsp coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Gluten-Free Banana Bread

Oven-baked banana bread made with ripened fruit and clean plant protein, offering a moist and fragrant slice that satisfies every sweet craving.

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NUTRITION

Protein

47.3g

Fat

14.9g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe banana

1.5 scoop vanilla plant-based protein powder

0.5 cup liquid egg whites

2 tbsp almond flour

1 tsp vanilla extract

0.5 tsp ground cinnamon

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp coconut oil

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PREPARATION

1
Preheat oven to 350°F and grease a small loaf pan with coconut oil.
2
In a medium bowl, mash the ripe banana until smooth.
3
Whisk in the liquid egg whites and vanilla extract until well combined.
4
Fold in the protein powder, almond flour, cinnamon, baking powder, and sea salt until a thick batter forms.
5
Pour the batter into the prepared loaf pan and smooth the top.
6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7
Let the bread cool in the pan for 10 minutes before slicing and serving.