NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley until well combined.

• 3

  Season the salmon fillet and the trimmed asparagus spears evenly with sea salt and black pepper.

• 4

  Brush half of the prepared lemon-herb mixture over the salmon and the asparagus.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 4-5 minutes.

• 6

  Add the asparagus spears to the grill alongside the salmon and cook for 3-4 minutes, turning occasionally until they are tender and slightly charred.

• 7

  Carefully flip the salmon and grill for another 2-3 minutes until it reaches your desired level of doneness and flakes easily with a fork.

• 8

  Remove the salmon and asparagus from the grill, drizzle with the remaining herb mixture, and serve immediately while hot.