Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Vanilla protein and almond flour are mixed into a soft, chewy cookie dough texture studded with decadent dark chocolate chips.

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NUTRITION

502kcal
Protein
52.6g
Fat
20.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Isolate

0.25 cup Almond Flour

0.25 cup Non-fat Greek Yogurt

1 tbsp Mini Dark Chocolate Chips

1 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the Greek yogurt, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Use a spatula or wooden spoon to stir the ingredients together until a thick, uniform dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into small, bite-sized balls or serve directly in a bowl for a quick, high-protein meal.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Vanilla protein and almond flour are mixed into a soft, chewy cookie dough texture studded with decadent dark chocolate chips.

NUTRITION

502kcal
Protein
52.6g
Fat
20.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Isolate

0.25 cup Almond Flour

0.25 cup Non-fat Greek Yogurt

1 tbsp Mini Dark Chocolate Chips

1 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the Greek yogurt, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Use a spatula or wooden spoon to stir the ingredients together until a thick, uniform dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into small, bite-sized balls or serve directly in a bowl for a quick, high-protein meal.