Name: Grilled Beef Steak Salad with Mixed Veggies and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Top Sirloin Steak; 2 cups Mixed Greens; 0.5 cup Red Bell Pepper, sliced; 0.5 cup Cucumber, sliced; 0.5 medium Orange, segmented; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Orange Juice; 1 teaspoon Fresh Lime Juice; 1 teaspoon Dijon Mustard

Grilled Beef Steak Salad with Mixed Veggies and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Veggies and Citrus Vinaigrette

Tender grilled sirloin steak sliced over crisp mixed greens and vibrant peppers, finished with a zesty citrus vinaigrette.

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NUTRITION

Protein

44.4g

Fat

19.8g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Top Sirloin Steak

2 cups Mixed Greens

0.5 cup Red Bell Pepper, sliced

0.5 cup Cucumber, sliced

0.5 medium Orange, segmented

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Lime Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your grill or cast-iron skillet to medium-high heat.
2
Season the sirloin steak with a pinch of salt and black pepper.
3
Grill the steak for 4 to 5 minutes per side until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
5
In a small bowl, whisk together the olive oil, orange juice, lime juice, and Dijon mustard to create the vinaigrette.
6
In a large salad bowl, combine the mixed greens, sliced bell peppers, cucumber, and orange segments.
7
Top the salad with the sliced steak and drizzle the citrus vinaigrette over the top before serving.