Chocolate Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Parfait with Almonds

Thick Greek yogurt whisked with chocolate protein and layered with fresh raspberries, finished with a handful of crunchy toasted almonds.

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NUTRITION

473kcal
Protein
37.9g
Fat
22.8g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

10g Chocolate Whey Protein Isolate

35g Slivered Almonds

125g Fresh Raspberries

8g Cacao Nibs

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until the mixture is smooth and the powder is fully incorporated.

  • 2

    Place half of the chocolate yogurt mixture into the bottom of a clear glass or dessert bowl to start the base layer.

  • 3

    Evenly distribute half of the fresh raspberries and half of the slivered almonds over the yogurt layer.

  • 4

    Add the remaining chocolate yogurt mixture on top of the fruit and nut layer, smoothing it out with a spoon.

  • 5

    Top the parfait with the remaining raspberries, slivered almonds, and a final sprinkle of cacao nibs for a satisfying crunch.

Chocolate Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt Parfait with Almonds

Thick Greek yogurt whisked with chocolate protein and layered with fresh raspberries, finished with a handful of crunchy toasted almonds.

NUTRITION

473kcal
Protein
37.9g
Fat
22.8g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

10g Chocolate Whey Protein Isolate

35g Slivered Almonds

125g Fresh Raspberries

8g Cacao Nibs

PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until the mixture is smooth and the powder is fully incorporated.

  • 2

    Place half of the chocolate yogurt mixture into the bottom of a clear glass or dessert bowl to start the base layer.

  • 3

    Evenly distribute half of the fresh raspberries and half of the slivered almonds over the yogurt layer.

  • 4

    Add the remaining chocolate yogurt mixture on top of the fruit and nut layer, smoothing it out with a spoon.

  • 5

    Top the parfait with the remaining raspberries, slivered almonds, and a final sprinkle of cacao nibs for a satisfying crunch.