YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Thick Greek yogurt whisked with chocolate protein and layered with fresh raspberries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Chocolate Whey Protein Isolate
35g Slivered Almonds
125g Fresh Raspberries
8g Cacao Nibs
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until the mixture is smooth and the powder is fully incorporated.
Place half of the chocolate yogurt mixture into the bottom of a clear glass or dessert bowl to start the base layer.
Evenly distribute half of the fresh raspberries and half of the slivered almonds over the yogurt layer.
Add the remaining chocolate yogurt mixture on top of the fruit and nut layer, smoothing it out with a spoon.
Top the parfait with the remaining raspberries, slivered almonds, and a final sprinkle of cacao nibs for a satisfying crunch.