No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder blended into a velvety dough studded with dark chocolate chips for a satisfying, nutrient-dense treat.

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NUTRITION

491kcal
Protein
45.8g
Fat
16.8g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.25 cup non-fat Greek yogurt

3 tbsp oat flour

1 tbsp almond butter

1 tbsp pure maple syrup

1 tbsp dark chocolate chips

0.25 tsp sea salt

0.5 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms until smooth.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder blended into a velvety dough studded with dark chocolate chips for a satisfying, nutrient-dense treat.

NUTRITION

491kcal
Protein
45.8g
Fat
16.8g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.25 cup non-fat Greek yogurt

3 tbsp oat flour

1 tbsp almond butter

1 tbsp pure maple syrup

1 tbsp dark chocolate chips

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms until smooth.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.