YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Creamy Greek yogurt and vanilla protein powder blended into a velvety dough studded with dark chocolate chips for a satisfying, nutrient-dense treat.
INGREDIENTS
1 scoops vanilla protein powder
0.25 cup non-fat Greek yogurt
3 tbsp oat flour
1 tbsp almond butter
1 tbsp pure maple syrup
1 tbsp dark chocolate chips
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is smooth and creamy.
Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.
Fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms until smooth.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.