Name: Silky Protein Chocolate Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a swirl of rich, drippy almond butter.

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NUTRITION

Protein

41.9g

Fat

14.4g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps remain.
3
Add the monk fruit sweetener and the unsweetened almond milk to the bowl.
4
Whisk the mixture vigorously with a wire whisk or a fork until the pudding is completely uniform and silky.
5
Transfer the chocolate pudding into a serving bowl or ramekin.
6
Drizzle the almond butter over the top of the pudding.
7
Use the tip of a knife to gently swirl the almond butter into the chocolate base for a marbled effect.
8
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.