Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg; 2 tbsp Almond Flour; 0.5 cup Fresh Raspberries; 0.5 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Whisked Greek yogurt and vanilla protein baked into a light almond crust, topped with fresh raspberries for a bright, velvety finish.

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NUTRITION

Protein

42g

Fat

13.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg

2 tbsp Almond Flour

0.5 cup Fresh Raspberries

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F.
2
In a small bowl, mix the almond flour with a teaspoon of water and a pinch of stevia, then press firmly into the bottom of a 4-inch ramekin.
3
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and vanilla extract until the mixture is completely smooth.
4
Pour the cheesecake batter over the almond crust in the ramekin.
5
Bake for 25-30 minutes until the edges are set but the center remains slightly jiggly.
6
Allow the cheesecake to cool completely at room temperature before refrigerating for at least two hours.
7
Top with fresh raspberries just before serving.