Name: Berry Nut Butter Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1.5 scoop vanilla protein powder; 1 tbsp ground flaxseed; 0.5 cup blueberries; 1 tbsp almond butter; 0.5 cup unsweetened almond milk; 0.25 tsp cinnamon; 0.25 tsp baking powder; 0.13 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Nut Butter Baked Oatmeal

Oven-baked rolled oats and protein-rich vanilla powder mixed with juicy blueberries for a warm, cake-like texture that satisfies every morning craving.

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NUTRITION

Protein

47.1g

Fat

17.7g

Carbs

49.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp ground flaxseed

0.5 cup blueberries

1 tbsp almond butter

0.5 cup unsweetened almond milk

0.25 tsp cinnamon

0.25 tsp baking powder

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or individual baking dish.
2
In a medium bowl, whisk together the rolled oats, vanilla protein powder, ground flaxseed, cinnamon, baking powder, and sea salt until well combined.
3
Stir in the unsweetened almond milk, vanilla extract, and half of the almond butter until a thick, uniform batter forms.
4
Gently fold in the fresh blueberries, reserving a few to press into the top for a vibrant appearance.
5
Transfer the mixture to the prepared baking dish and drizzle the remaining half of the almond butter over the surface.
6
Bake for 20-25 minutes until the edges are golden brown and the center is set but still slightly soft to the touch.