Name: Fluffy Gluten-Free Protein Oats with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Gluten-Free Rolled Oats; 1.5 tablespoons Vanilla Whey Protein Powder; 2 tablespoons Almond Butter; 1/2 cup Fresh Blueberries; 1.5 cups Unsweetened Almond Milk; 1 teaspoon Chia Seeds; 1/4 teaspoon Ground Cinnamon

Fluffy Gluten-Free Protein Oats with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Gluten-Free Protein Oats with Almond Butter and Berries

Gluten-free oats simmered in almond milk and whisked with vanilla protein, topped with creamy almond butter and fresh blueberries for a nutty, toasted finish.

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NUTRITION

Protein

26.8g

Fat

27g

Carbs

57.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Gluten-Free Rolled Oats

1.5 tablespoons Vanilla Whey Protein Powder

2 tablespoons Almond Butter

1/2 cup Fresh Blueberries

1.5 cups Unsweetened Almond Milk

1 teaspoon Chia Seeds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
In a small saucepan, combine the gluten-free oats and unsweetened almond milk over medium heat.
2
Bring the mixture to a gentle simmer, stirring frequently until the oats have absorbed most of the liquid and reached a thick, creamy consistency.
3
Remove the pan from the heat and vigorously whisk in the vanilla protein powder, chia seeds, and ground cinnamon until the oats are light and airy.
4
Transfer the oats to a serving bowl and top with the fresh blueberries and a swirl of creamy almond butter.