Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 3 tbsp Unsweetened Shredded Coconut; 1 tbsp Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and almond butter blended into a rich chocolate mousse, topped with fragrant toasted coconut.

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NUTRITION

Protein

34.9g

Fat

26.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

3 tbsp Unsweetened Shredded Coconut

1 tbsp Chia Seeds

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PREPARATION

1
Toast the shredded coconut in a dry skillet over medium-low heat for 2-3 minutes until golden and fragrant.
2
Combine the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, maple syrup, and chia seeds in a medium mixing bowl.
3
Whisk the ingredients vigorously or use a hand blender until the mixture is completely silky and aerated.
4
Transfer the pudding to a serving dish and refrigerate for at least 20 minutes to allow the chia seeds to thicken the texture.
5
Top the chilled pudding with the toasted coconut just before serving for a satisfying crunch.