YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a clean parfait glass or mason jar for assembly.
Spoon half of the protein-infused yogurt mixture into the bottom of the glass.
Add a layer of half the mixed berries over the yogurt.
Layer the remaining yogurt mixture on top of the berries.
Finish the parfait by topping it with the remaining berries and the sliced almonds for a satisfyingly toasted crunch.