Savory Ground Beef and Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Rice Bowl

Sautéed lean ground beef and vibrant bell peppers served over fluffy jasmine rice with a splash of savory coconut aminos.

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NUTRITION

568kcal
Protein
51.7g
Fat
25.5g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 cup Jasmine rice (cooked)

1 cup Fresh spinach

0.5 cup Red bell pepper

1 tsp Coconut aminos

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat a large skillet over medium-high heat.

  • 2

    Add the ground beef and diced red bell peppers to the pan, breaking the meat apart with a spatula.

  • 3

    Season the mixture with garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Cook until the beef is thoroughly browned and the peppers have softened.

  • 5

    Stir in the fresh spinach and coconut aminos, cooking just until the leaves are wilted.

  • 6

    Divide the warm jasmine rice into bowls and top with the savory beef and vegetable mixture.

Savory Ground Beef and Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Rice Bowl

Sautéed lean ground beef and vibrant bell peppers served over fluffy jasmine rice with a splash of savory coconut aminos.

NUTRITION

568kcal
Protein
51.7g
Fat
25.5g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 cup Jasmine rice (cooked)

1 cup Fresh spinach

0.5 cup Red bell pepper

1 tsp Coconut aminos

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat a large skillet over medium-high heat.

  • 2

    Add the ground beef and diced red bell peppers to the pan, breaking the meat apart with a spatula.

  • 3

    Season the mixture with garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Cook until the beef is thoroughly browned and the peppers have softened.

  • 5

    Stir in the fresh spinach and coconut aminos, cooking just until the leaves are wilted.

  • 6

    Divide the warm jasmine rice into bowls and top with the savory beef and vegetable mixture.