Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Olive oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-garlic glaze and served alongside crisp-tender roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

47.6g

Fat

34.4g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Olive oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus with olive oil, sea salt, and black pepper on the prepared sheet and roast for 10-12 minutes until crisp-tender.
3
In a small bowl, whisk together the coconut aminos, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.
4
Season the salmon fillet lightly with salt and sear in a hot, non-stick skillet for 4 minutes per side until golden.
5
Pour the glaze into the skillet during the last 2 minutes of cooking, spooning it over the salmon until it thickens and becomes sticky.
6
Serve the glazed salmon immediately over the roasted asparagus and garnish with toasted sesame seeds.