YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered chilled Greek yogurt and fresh mixed berries topped with a cluster of crunchy protein granola for a satisfyingly sweet finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
3/4 cup Mixed Berries
1/3 cup Protein Granola
1 teaspoon Honey
PREPARATION
Wash and dry the mixed berries thoroughly.
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Sprinkle the protein granola over the top for a satisfying crunch.
Finish with a light drizzle of honey before serving.