NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1.5 tsp Avocado oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

0.5 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 tbsp Peanuts

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, honey, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large wok or non-stick skillet over medium-high heat and sauté the garlic and shrimp until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 5

  Add the soaked noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 2 minutes until the sauce thickens and coats the noodles.

• 6

  Remove from heat and stir in the green onions before topping with crushed peanuts for a final crunch.